Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade hashed beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Hashed Beef Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Hashed Beef Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade hashed beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Homemade Hashed Beef Stew:
- Get 300 grams Beef
- Prepare 1 large Onion
- Make ready 1 can Mushrooms (optional)
- Get 30 grams Butter
- Make ready 4 tbsp Flour
- Take 50 ml ★ Red wine
- Prepare 1 can ★ Canned tomatoes
- Get 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
- Take 2 tbsp ★ Soup stock granules
- Take 1 tsp ★ Sugar
- Make ready 50 ml each ★ Milk and water
- Prepare 3 leaves ★ Bay leaves
Instructions
Instructions to make Homemade Hashed Beef Stew:
- Prepare the ingredients. Slice the onion thinly.
- Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
- When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
- Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
- Add some green peas on top if you like.
So that’s going to wrap this up with this special food homemade hashed beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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