Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butternut Squash:
- Get 1 medium (2.5 lb) butternut squash, peeled
- Take 1 tbsp olive oil
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 2 cloves garlic, chopped
- Make ready 3 tbsp parmesan cheese, grated
- Take 1 tsp fresh sage, minced
- Make ready 1/2 tsp lemon zest, grated
Instructions
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap it up for this special food butternut squash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
