Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, warming beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Warming Beef Stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Warming Beef Stew is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Warming Beef Stew:
- Prepare 675 g Braising Steak
- Take 400 g tin of chopped tomatoes
- Take 300 ml red wine or stock
- Take 160 g button mushrooms (optional)
- Prepare 2 onions
- Get 2 carrots
- Get 2 cloves garlic
- Prepare large spring fresh thyme
- Take 1 tbsp tomato puree
- Get 1 tbsp oil
- Make ready Salt & Black Pepper
Instructions
Instructions to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
So that is going to wrap this up for this exceptional food warming beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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