Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini cobbler. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini cobbler is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini cobbler is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini cobbler using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Zucchini cobbler:
Make ready 8 cup peeled chopped zucchini
Get 2/3 cup Lemon juice
Take 1 cup White sugar
Take 1 tsp Ground Cinnamon
Make ready 1/2 tsp Ground Nutmeg
Make ready 4 cup All-purpose flour
Make ready 1 cup White sugar
Make ready 1 cup Brown sugar
Get 1 tsp Cinnamon
Instructions
Steps to make Zucchini cobbler:
IN a large saucepan over medium heat , cook an stir zucchini an lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar,1 teaspoon cinnamon and nutmeg and cook one more minute. Remove from heat and set aside.
Preheat oven to 375* degrees Grease a 10x15 inch baking dish. In a large bowl , combine flour an sugar .
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture.
Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, an sprinkle remaining butter mixture over zucchini . Sprinkle with 1 teaspoon cinnamon.
Bake 35 to 40 minutes , until top is golden. Serve warm or cold..mmmmmm
So that’s going to wrap it up for this exceptional food zucchini cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!