Recipe of Beef Stew - Gluten and Dairy free

Polly Mason   17/07/2020 03:05

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1236
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 173 calories
  • Beef Stew - Gluten and Dairy free
    Beef Stew - Gluten and Dairy free

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew - gluten and dairy free. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Beef Stew - Gluten and Dairy free is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stew - Gluten and Dairy free is something that I’ve loved my whole life. They’re fine and they look wonderful.

    To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew - gluten and dairy free using 16 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef Stew - Gluten and Dairy free:

    1. Get 1 beef roast (or) 2 - 2.5 lbs stew meat
    2. Get 2 quarts Beef Stock (I use 365 Organic Beef Broth, gluten free)
    3. Prepare 1 medium white onion, chopped
    4. Get 4 medium russet potatoes, peeled and diced
    5. Get 3 ribs celery, diced
    6. Get 1 large can of crushed tomatoes
    7. Take 1 bag frozen mixed veggie (carrots, peas, green beans, etc)
    8. Make ready 1 Tbsp Cornstarch
    9. Take 2 Tbsp Italian seasoning
    10. Take 2 tsp Onion powder
    11. Get 2 tsp Garlic Powder
    12. Make ready 1/2 tsp red pepper flakes
    13. Prepare 1 splash Worcestershire sauce
    14. Prepare 1 splash Gluten free soy sauce or Liquid Aminos
    15. Take to taste Salt and Pepper
    16. Prepare 2-3 tbsp cooking oil, I used Grapeseed oil

    Instructions

    Instructions to make Beef Stew - Gluten and Dairy free:

    1. Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
    2. While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
    3. Add stock, crushed tomatoes, & frozen veggies to crockpot.
    4. Add browned meat to crock pot with the veggies.
    5. Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
    6. Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
    7. Enjoy!

    So that is going to wrap this up for this special food beef stew - gluten and dairy free recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close