Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, drunken yellow squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Drunken Yellow Squash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Drunken Yellow Squash is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Drunken Yellow Squash:
- Make ready 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Get 2 pounds yellow crook necked squash
- Make ready 1/2 large onion diced
- Prepare 1/3 pound sage bulk sausage
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon extra Virgin olive oil
Instructions
Instructions to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food drunken yellow squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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