Simple Way to Prepare Ugali, beef stew and kales+ spinach

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ugali, beef stew and kales+ spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. How to cook UGALI and SUKUMAWIKI (kale) RECIPE. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

Ugali, beef stew and kales+ spinach is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ugali, beef stew and kales+ spinach is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ugali, beef stew and kales+ spinach using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ugali, beef stew and kales+ spinach:

1. Get Maize flour
2. Get Beef
3. Get Spinach
4. Get Kales
5. Prepare Tomatoes
6. Make ready Onions
7. Make ready Curry powder
8. Take Black pepper
9. Prepare Cooking oil
10. Get Salt
11. Take Lemon
12. Prepare Ginger
13. Prepare Garlic
14. Make ready cubes Royco

Add the spinach a handful at a time, stirring to wilt before adding more. Remove and discard the rosemary and thyme. In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious!

Instructions

Steps to make Ugali, beef stew and kales+ spinach:

1. Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
2. For the kales and spinach…you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
3. Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoes. When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
4. Let it cook for a while then it will be ready. Serve when hot.

Went well with a Mondavi Merlot. Will definitely make it again in the near future. Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top. Freshly squeezed lemons right before serving is a must! Add the beef, butternut squash, and kale to the pot.

So that’s going to wrap this up for this exceptional food ugali, beef stew and kales+ spinach recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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