Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, patty pan squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Patty Pan Squash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Patty Pan Squash is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have patty pan squash using 5 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Patty Pan Squash:
- Prepare 6 small patty pan squash
- Prepare 6 teaspoon butter
- Prepare To taste salt
- Get To taste granulated garlic powder
- Prepare 1-1/2 teaspoon onion powder
Instructions
Instructions to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food patty pan squash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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