Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raw mango squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Raw Mango Squash is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Raw Mango Squash is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have raw mango squash using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Raw Mango Squash:
- Make ready 1 kg Raw Mango Pulp
- Prepare 1 kg Sugar
- Get 1 tbsp Sodium Benzoate
- Get 1/4 tsp Yellow Edible Colour
- Make ready 2 ltrs Water
Instructions
Instructions to make Raw Mango Squash:
- Peel Off Mango. Cut thin slices of pulp. Put it to boil in 2 litres of Water. Boil it till pulp starts getting dissolved.
- Blend boiled mango pulp with hand blender to fine consistency so that it may be strained easily from very fine strainer.
- Now measure the strained pulp and add same amount of sugar in it and cook for 5-7 minutes. My measure of pulp is 5 cups so I added 5 cups of sugar.
- When the mixture is cooing add Sodium Benzoate added with yellow Edible Colour. Mixture is prepared in a little water.
- Switch Off Flame NOW.
- Bring the Squash to room temperature. As soon as it is at room temperature, store it in sterilized glass container. Concentrate of Mango Squash is ready to enjoy. You can make several recipes with this concentrate.
So that’s going to wrap this up with this special food raw mango squash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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