Recipe of Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have butternut squash soup using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Butternut Squash Soup:

1. Make ready 1 Large Butternut Squash
2. Make ready 1/4 Cup Chopped Green Onions
3. Prepare 3/4 Cup Chopped Leek
4. Make ready 1 Medium-Size Chopped Red Onion
5. Make ready 4 Minced Garlic Cloves
6. Make ready 1/2 tsp Salt
7. Make ready 1/4 tsp Ground Nutmeg
8. Prepare 1/4 tsp Black Pepper Powder
9. Take 3 tbsp Cooking Oil
10. Take 4 Cups Water

Instructions

Steps to make Butternut Squash Soup:

1. Wash the butternut squash thoroughly since we won't be removing the tough skin.
2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
4. As it cools, chop and mince the ingredients.
5. Chop the boiled butternut squash into smaller pieces.
6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
7. Add the garlic and continue to saute as you stir. Add the salt.
8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
10. Using a counter-top blender add in half of the mixture and two cups of water and blend.
11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
12. Serve immediately while still hot.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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