How to Make Beef Stew

Paul Moody   15/09/2020 08:17

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1296
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 113 calories
  • Beef Stew
    Beef Stew

    Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Stew is something that I have loved my entire life.

    To get started with this particular recipe, we must prepare a few components. You can have beef stew using 8 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Get 1 1/2 lb beef stew meat
    2. Take 3 tbsp All purpose flour
    3. Take 2 packages frozen veggies for stew
    4. Get 1 can diced tomatoes undrained
    5. Make ready 2 can 10 oz each condensed beef consomme
    6. Make ready 1 tbsp sugar
    7. Take 1 dash pepper
    8. Make ready 2 dry Bay leaves

    Instructions

    Instructions to make Beef Stew:

    1. heat oven to 325°f . 13x9 glass baking dish.
    2. toss beef in flour and frozen veggies.
    3. in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
    4. cover and bake for 3 1/2 hours. or until beef is tender.
    5. remove Bay leaves before serving
    6. Eat and enjoy ♡

    So that is going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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