Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simmered butternut squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Butternut Squash is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simmered Butternut Squash is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Simmered Butternut Squash:
- Make ready 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Take 600 g butternut squash (pre-sliced)
- Take 1 cup (250 g) water
- Get 2 tablespoon sugar
- Get 1 1/2 tablespoon soy sauce
Instructions
Instructions to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
So that’s going to wrap this up for this special food simmered butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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