Recipe of Squash and Ham Casserole the simple version

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squash and ham casserole the simple version. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See how to make creamy smoked ham and butternut squash spaghetti. This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts?

Squash and Ham Casserole the simple version is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Squash and Ham Casserole the simple version is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Get 1-1/2 pound yellow Crook-necked squash
2. Take 4 cups Ritz crackers crushed
3. Get 1/2 cup water
4. Prepare 2 cup diced ham
5. Prepare To taste salt
6. Make ready 1/2 stick butter
7. Get 1 cup shredded sharp cheddar cheese
8. Make ready 1/2 cup shredded sharp cheddar cheese topping
9. Get 1 cup panko breadcrumbs topping

Squash casserole can be made so many ways. I'M sharing a simple recipe with you. Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble.

Instructions

Steps to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker. This the best simple squash casserole recipe to have in your repertoire. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. These squash casserole recipes are exactly what you need on those busy weeknights.

So that’s going to wrap this up for this exceptional food squash and ham casserole the simple version recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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