Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti squash hash brown. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash Hash Brown is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti Squash Hash Brown is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spaghetti Squash Hash Brown:
- Get 1 cup spaghetti squash
- Take 1/3 cup rice flour
- Make ready Salt and pepper
- Get Oil
Instructions
Steps to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
So that is going to wrap this up with this exceptional food spaghetti squash hash brown recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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