Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Beef Stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Slow Cooker Beef Stew:
- Get 2 1/2 lbs cubed beef stew meat
- Prepare salt
- Prepare pepper
- Take Cajun seasoning
- Make ready 1/2 cup flour I use Kentucky kernel seasoned flour
- Get Bunch quartered baby yukon gold potatoes
- Take Bunch baby carrots
- Get Bunch halved red radishes
- Get 1 cup diced white onion
- Prepare 2 cloves garlic minced
- Get 1/2 cup diced celery
- Take 1 can fire roasted diced tomatoes undrained with garlic
- Take 1 Tablespoon balsamic vinegar
- Get 3 cups low sodium beef stock
Instructions
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that is going to wrap it up for this special food slow cooker beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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