How to Make Shortcut Peach Cobbler

Seth Mathis   22/07/2020 00:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 193
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 123 calories
  • Shortcut Peach Cobbler
    Shortcut Peach Cobbler

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shortcut peach cobbler. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Shortcut Peach Cobbler is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shortcut Peach Cobbler is something that I’ve loved my whole life. They’re fine and they look fantastic.

    To begin with this recipe, we have to first prepare a few components. You can have shortcut peach cobbler using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Shortcut Peach Cobbler:

    1. Make ready 1/2 cup Butter
    2. Get 1 cup All Purpose Flour
    3. Prepare 1 cup Sugar
    4. Prepare 1 tsp Baking Powder
    5. Take 1 cup Milk
    6. Prepare 21 oz Can of Peach Pie Filling

    Instructions

    Instructions to make Shortcut Peach Cobbler:

    1. Preheat oven 350Β°. Place butter in a 9x13 pan and melt in oven while it is preheating.
    2. In medium bowl, mix together flour, sugar, and baking powder. Stir in milk
    3. Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling onto batter without stirring.
    4. Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

    So that’s going to wrap it up for this special food shortcut peach cobbler recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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