Recipe of Mexican Squash

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Squash is one of our deeply beloved Mexican vegetables. We call these squashes "calabacitas", and they have a slightly sweeter flavor compared to zucchini. Mexican squash, sometimes called tatuma squash, is locally grown at Coleman Farms, Carpinteria, California.

Mexican Squash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mexican Squash is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mexican squash using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mexican Squash:

1. Take 2 Tbls oil
2. Take 2 large Mexican Squash or 2 zucchini
3. Take 1 jalapeño
4. Take 1/4 of onion
5. Make ready 1 tomato
6. Make ready 1 garlic clove
7. Make ready 1 Chicken bouillon cube
8. Get 1 Tomato and Chicken Concentrate Cube
9. Take 1/4 cup uncooked rice
10. Make ready 1/2-3/4 cup water

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Instructions

Steps to make Mexican Squash:

1. Chop up jalapeño, onion, garlic, and tomato into small cube pieces
2. Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
3. Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
4. Cut the squash or Zucchini into four long pieces
5. Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
6. Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
7. Add chopped tomato and tomato and chick bouillon cubes to pan and stir
8. Add 1/2 of water and bring to boil
9. Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
10. Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
11. Enjoy!

Calabacitas Mexican Squash Saute in a New Mexican favorite. The word "Calabacitas" is Spanish for Squash. The squash is sweet and delicious baked or steamed. Harvest the fruit when it is about the size of a baseball for best flavor. Left to mature, it can be cooked like a winter squash.

So that is going to wrap it up with this special food mexican squash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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