How to Prepare Maja Kalabasa/Squash Pudding

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maja kalabasa/squash pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maja Kalabasa/Squash Pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Maja Kalabasa/Squash Pudding is something that I have loved my entire life. They are nice and they look wonderful.

Maja kalabasa is a healthier version of Maja Blanca. If you are looking for a healthier and guilt-free snack dessert for your family and the kids. Maja Kalabasa Recipe is the healthier version the famous dessert, which is known and much loved by every Filipino as Maja Blanca or Coconut Cake.

To get started with this particular recipe, we must prepare a few ingredients. You can have maja kalabasa/squash pudding using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Maja Kalabasa/Squash Pudding:

1. Prepare 1/2 ltr coconut milk
2. Prepare 1/2 cup evaporated milk
3. Get 150 gms pumpkin
4. Prepare 100 gms sugar
5. Get 80 gms condensed milk
6. Take 1/2 cup dry fruit pieces
7. Take 1 tsp unflavoured geletin

The Best Calabash Squash Recipes on Yummly Guinataan Sitaw And Kalabasa (string Beans And Squash Stew), The Perfect Italian Squash, No-fry Cabbage & Squash Muthiya / Fritters. "Kalabasa" is the Philippine word for squash and is sometimes used interchangeably to refer to both summer and winter squash (Cucurbita maxima, Cucurbita The Philippine Bureau of Plant Industry refers to kalabasa as "Cucurbita moschata Duch," which includes several varieties of winter squash. Maja blanca (literally "white maja" in Spanish; Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert made primarily from coconut milk. How to make snacks using squash.

Instructions

Steps to make Maja Kalabasa/Squash Pudding:

1. Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.
2. Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.
3. Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.
4. Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.
5. Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.
6. Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.

Eating between meals is a common habit among us. A Filipino style of making Pumpkin Curry ,Just with simple ingredients. usually it's composed of Coconut milk and Curry powder.usually chicken meat is popular in making filipino curry.this time i added squash to make more healthier. Opo - Long Squash Click on photo to view larger Opo is an Asian squash similar to a zucchini with a very mild flavor. Opo is from the gourd family and is native to the cuisines of China and Southeast Asia. In addition to Opo, other names commonly referred to for this squash are: bottle gourd, calabash.

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