Easiest Way to Make Red Bean and Ground Beef Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, red bean and ground beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew! Red beans and rice is a classic Louisiana dish. Most people won't think twice about serving basic cornbread when is on the table.

Red Bean and Ground Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Bean and Ground Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red Bean and Ground Beef Stew:

1. Make ready 2 pound ground beef
2. Make ready 15 ounces red beans
3. Make ready 15 ounces diced tomatoes
4. Prepare 1-1/2 pint beef broth
5. Get 5 leaves bay leaf
6. Make ready 1 cup sliced celery leaves included
7. Make ready 1 cup diced onion
8. Take 1/4 cup ground paprika
9. Make ready 2 tablespoons maple syrup
10. Take 2 tablespoons dijon mustard
11. Prepare 1 teaspoon salt
12. Make ready 1 teaspoon ground black pepper
13. Make ready 2 teaspoon granulated garlic powder
14. Take 3 tablespoons tomato paste concentrated
15. Take 1/2 cup heat roasted pepper +1/4 cup juices
16. Get To taste cayenne pepper
17. Make ready To taste grated Parmesan cheese
18. Make ready 2 tablespoons capers + 1 tablespoon juices
19. Prepare 2 cups canned straw mushrooms drained
20. Make ready 1/2 stick butter

You can find this recipe on our website. Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. I just settled on calling it a Ground Beef Hobo Stew.

Instructions

Steps to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

View top rated Red bean stew beef recipes with ratings and reviews. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Freshly ground pepper. ½ cup minced fresh parsley, or a combination of. If you usually make chili with ground beef, try chuck roast for a change. This is a perfect slow cooker main dish recipe for the busy Christmas season.

So that is going to wrap this up for this special food red bean and ground beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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