Easiest Way to Prepare Red Bean and Ground Beef Stew

Alta Fletcher   16/11/2020 13:51

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 744
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 293 calories
  • Red Bean and Ground Beef Stew
    Red Bean and Ground Beef Stew

    Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red bean and ground beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Red Bean and Ground Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red Bean and Ground Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

    To begin with this particular recipe, we have to first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Red Bean and Ground Beef Stew:

    1. Take 2 pound ground beef
    2. Take 15 ounces red beans
    3. Get 15 ounces diced tomatoes
    4. Make ready 1-1/2 pint beef broth
    5. Get 5 leaves bay leaf
    6. Prepare 1 cup sliced celery leaves included
    7. Take 1 cup diced onion
    8. Prepare 1/4 cup ground paprika
    9. Make ready 2 tablespoons maple syrup
    10. Make ready 2 tablespoons dijon mustard
    11. Make ready 1 teaspoon salt
    12. Get 1 teaspoon ground black pepper
    13. Prepare 2 teaspoon granulated garlic powder
    14. Prepare 3 tablespoons tomato paste concentrated
    15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
    16. Take To taste cayenne pepper
    17. Prepare To taste grated Parmesan cheese
    18. Get 2 tablespoons capers + 1 tablespoon juices
    19. Make ready 2 cups canned straw mushrooms drained
    20. Take 1/2 stick butter

    Instructions

    Steps to make Red Bean and Ground Beef Stew:

    1. Slice the celery, onion, and mushrooms.
    2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
    3. Add all the vegetables to the beef except beans.
    4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
    5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
    6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

    So that’s going to wrap this up for this special food red bean and ground beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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