Easiest Way to Prepare Red Bean and Ground Beef Stew
Alta Fletcher 16/11/2020 13:51
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 744
😎 Rating: 4.1
🍳 Category: Dinner
🍰 Calories: 293 calories
Red Bean and Ground Beef Stew
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red bean and ground beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Bean and Ground Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red Bean and Ground Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Red Bean and Ground Beef Stew:
Take 2 pound ground beef
Take 15 ounces red beans
Get 15 ounces diced tomatoes
Make ready 1-1/2 pint beef broth
Get 5 leaves bay leaf
Prepare 1 cup sliced celery leaves included
Take 1 cup diced onion
Prepare 1/4 cup ground paprika
Make ready 2 tablespoons maple syrup
Make ready 2 tablespoons dijon mustard
Make ready 1 teaspoon salt
Get 1 teaspoon ground black pepper
Prepare 2 teaspoon granulated garlic powder
Prepare 3 tablespoons tomato paste concentrated
Prepare 1/2 cup heat roasted pepper +1/4 cup juices
Take To taste cayenne pepper
Prepare To taste grated Parmesan cheese
Get 2 tablespoons capers + 1 tablespoon juices
Make ready 2 cups canned straw mushrooms drained
Take 1/2 stick butter
Instructions
Steps to make Red Bean and Ground Beef Stew:
Slice the celery, onion, and mushrooms.
Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
Add all the vegetables to the beef except beans.
Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
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