Simple Way to Prepare New England Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new england beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

New England Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. New England Beef Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make New England Beef Stew:

1. Make ready 1 1/2 lb Extra-lean stew beef, chunks
2. Take 2 tbsp vegetable oil
3. Get 3 1/2 cup water
4. Make ready 1/2 cup beef stock
5. Get 1 yellow onion, chopped
6. Make ready 2 tsp garlic, minced
7. Get 2 tbsp Worcestershire sauce
8. Make ready 1 tbsp lemon juice
9. Take 1 tsp sugar
10. Make ready 1/2 tsp salt
11. Get 1/2 tsp paprika
12. Prepare 1/4 tsp black pepper
13. Make ready 1/8 tsp allspice
14. Get 1 bay leaf
15. Take 6 medium carrots, peeled, sliced thin
16. Get 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
17. Take 3 celery stalk, sliced thin

Instructions

Instructions to make New England Beef Stew:

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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