Easiest Way to Make Hearty and Badass Beef Stew

Christopher Schwartz   19/10/2020 06:43

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1010
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 260 calories
  • Hearty and Badass Beef Stew
    Hearty and Badass Beef Stew

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hearty and badass beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Hearty and Badass Beef Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hearty and Badass Beef Stew is something that I’ve loved my entire life.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hearty and Badass Beef Stew:

    1. Take 6 cups water
    2. Prepare 1 cup dry white wine
    3. Make ready beef bullion as per direction on package for 7 cups
    4. Take 1 lb package peeled baby carrots
    5. Get 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
    6. Prepare medium onion
    7. Take 3-4 cloves garlic. depends on size and personal preference
    8. Take 1 can small peas
    9. Get 2 (6 oz) cans sliced mushroms
    10. Take 1 can fire roasted stewed tomatoes
    11. Get 4-5 stalks celery
    12. Take 3 medium potatoes. I use white or red
    13. Get 8 oz sour cream
    14. Take 1/4 cup heavy cream
    15. Get fine white flour. I use wondra
    16. Get to taste basil and pepper

    Instructions

    Steps to make Hearty and Badass Beef Stew:

    1. Ok. So bring water and wine to boil.
    2. While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
    3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
    4. Return to boil, then put on low for 4 hours.
    5. So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
    6. Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
    7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
    8. Enjoy with some sort of dipping bread!

    So that’s going to wrap this up for this special food hearty and badass beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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