Easiest Way to Prepare Low-Calorie Custard Prepared in the Microwave

Peter McCormick   03/11/2020 08:53

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 353
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 265 calories
  • Low-Calorie Custard Prepared in the Microwave
    Low-Calorie Custard Prepared in the Microwave

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-calorie custard prepared in the microwave. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Low-Calorie Custard Prepared in the Microwave is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low-Calorie Custard Prepared in the Microwave is something that I’ve loved my whole life.

    To begin with this recipe, we have to prepare a few ingredients. You can have low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:

    1. Prepare 50 grams [A] Sugar
    2. Prepare 1 tbsp [A] Cake flour
    3. Make ready 2 tbsp [A] Cornstarch
    4. Make ready 50 ml + 150 ml Milk
    5. Make ready 1 Egg yolk
    6. Get 1/2 tsp each [B] Rum, brandy
    7. Get 1 dash [B] Vanilla extract

    Instructions

    Instructions to make Low-Calorie Custard Prepared in the Microwave:

    1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
    2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
    3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
    4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
    5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

    So that’s going to wrap this up for this special food low-calorie custard prepared in the microwave recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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