Recipe of Squash and Coconut Milk Shrimps

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squash and coconut milk shrimps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Squash and Coconut Milk Shrimps is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Squash and Coconut Milk Shrimps is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Squash and Coconut Milk Shrimps:

1. Take 1/2 kilo shrimps (whole)
2. Prepare 1 cups coconut milk
3. Prepare 1/2 cup chopped squash
4. Take 4 cloves diced garlic
5. Get 1 thumb of julienned ginger
6. Prepare to taste Salt and Pepper
7. Prepare Neutral cooking oil
8. Get Garlic Salt (optional)
9. Prepare Turmeric powder (optional)

Instructions

Instructions to make Squash and Coconut Milk Shrimps:

1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

So that is going to wrap it up with this special food squash and coconut milk shrimps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page