Recipe of Easy Beef Stew

Elnora Jensen   17/06/2020 18:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 814
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 156 calories
  • Easy Beef Stew
    Easy Beef Stew

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Easy Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Beef Stew is something that I have loved my whole life.

    To begin with this particular recipe, we have to prepare a few components. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Beef Stew:

    1. Make ready 400 grams Beef shoulder or shanks for stew
    2. Take 2 Carrots
    3. Take 150 grams Mushrooms
    4. Take 1 Onion
    5. Make ready 150 ml Red wine
    6. Take 1 Bay leaf
    7. Get 2 tbsp White flour
    8. Make ready 4 tbsp Tomato ketchup
    9. Make ready 1 tin Tinned demi-glace sauce
    10. Make ready 1 around 700 ml Water
    11. Make ready 1 Salt and pepper
    12. Take 1 โ˜†Potato

    Instructions

    Steps to make Easy Beef Stew:

    1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
    2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
    3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
    4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
    5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
    6. You can use whatever demiglace sauce you like.
    7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

    So that’s going to wrap it up for this special food easy beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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