Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Low-Carb Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Low-Carb Beef Stew:
Make ready 10 sticks celery
Prepare 30 baby carrots or equivalent
Get 3 bunches radishes
Take 1 yellow onion chopped
Get 1 tsp garlic
Prepare 2 tablespoons Worcestershire sauce
Take 1.6 lbs stew meat (1 case)
Prepare 30 oz beef broth (3 Campbells cans)
Make ready 1 tsp salt
Make ready 1 tsp pepper
Get Frozen corn - optional
Prepare Frozen green beans - optional
Get Frozen peas - optional
Prepare 1/4 cup flour??? (New addition to try)
Instructions
Instructions to make Low-Carb Beef Stew:
If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
Coat meat in flour to thicken sauce. (New addition to try)
Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap it up for this exceptional food low-carb beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!