How to Make Butternut Squash Soup

Sarah Knight   10/11/2020 04:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 203
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 224 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut Squash Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

    To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Prepare 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
    2. Get 1 tablespoon olive oil
    3. Prepare 2 cups vegetable broth
    4. Take 1/2 cup chopped onion
    5. Get 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
    6. Take 1 teaspoon fresh lemon juice
    7. Take 1/2 teaspoon salt
    8. Make ready 1/4 teaspoon ground pepper
    9. Prepare 4 teaspoons sliced green onion, divided
    10. Prepare 1/4 teaspoon ground ginger
    11. Prepare Coarsely ground black pepper
    12. Get 4 teaspoons toasted pumpkin seeds, divided

    Instructions

    Instructions to make Butternut Squash Soup:

    1. Cook squash according to package instructions; set aside.
    2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
    3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
    4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

    So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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