Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach cobbler dump cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peach Cobbler Dump Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peach Cobbler Dump Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Peach Cobbler Dump Cake:
- Take 1 stick butter
- Prepare 1 1/2 cups sugar divided
- Make ready 2 cups flour
- Take 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 cup milk
- Make ready 1 tbsp vanilla extract
- Get 29 oz can sliced peaches in juice
- Get 1 tsp cinnamon
- Take 1/4 tsp nutmeg
Instructions
Instructions to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
So that is going to wrap this up for this special food peach cobbler dump cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
